Cinnamon Dough

Cinnamon Dough

(For Xmas Decorations)

Ingredients:

• ½ cup of ground cinnamon
• ½ cup of applesauce
• 1"Ziploc" bag
• 1 straw
• Cookie cutters
• Ribbon

Steps:

1. Place cinnamon and applesauce in the "Ziploc" bag.
2. Seal the bag and knead the mixture until the dough forms.
3. Use a rolling pin to roll the dough until it is 1 cm thick.
4. Use cookie cutters to make Xmas shapes or use your imagination.
5. Use the straw to make a hole at the top of the decoration (for the ribbon).
6. Dry for 24 hours. (The shape must be hard)
7. Attach a ribbon and hang from the Xmas tree. It will smell terrific for several weeks!

The Educatall Team

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